Roll out the bigger bit until it’s 30cm (12in) in diameter and line a 20cm (8in) deep dish pie plate or 23cm (9in) flat pie plate, gently pressing into the corners with your thumb. Split the pastry into two portions, one a little larger than the other. Give the work surface a light dusting of flour. Preheat the oven to 190☌ (375☏), Gas Mark 5.Wrap up in clingfilm and let it chill for 30 minutes. Work in the butter with a knife and mix in the egg yolks with just enough ice-cold water so the dough comes together. Sift the flour and icing sugar into a bowl. Master the perfect pastry with luxurious Kerrygold butter.Keep it traditional with apples or try seasonal fruits such as blueberries or the classic culinary pair of rhubarb and strawberry. You'll want to place it in the freezer to further freeze.The sublime supper favourite, homemade apple tart evokes childhood memories of granny’s magical kitchen, filled with sugar-coated treats. Storage Container: A long, plastic container is the best option for storing homemade ice cream! Once the ice cream is done churning, it's a soft serve consistency.Be sure to check out my other favorite ice cream machines from Amazon for a full review and comparison. There are many affordable options like the Cuisinart Ice Cream Maker. Ice Cream Machine: This particular recipe does require an ice cream maker.Fine Mesh Strainer: This tools comes in handy for catching any impurities after you have cooked the ice cream base.Mixing Bowls: Be sure to have a large bowl on hand that you can use for an ice bath.Skillet: You'll use this tool to cook the apples.Heavy Bottom Sauce Pan: This can be used to cook both the caramel and the ice cream base.To make this homemade caramel apple ice cream, you'll need a few kitchen tools: You will not get the best final product without these two ingredients. Optional Substitutions: You can replace the homemade chai spice blend with a pre-blended chai spice mixture from the grocery store.ĭo not be tempted to substitute heavy cream or whole milk for other dairy products. This would not be pleasant to eat!įinally, you will add chai spices to enhance the flavor of this ice cream base and really give this dish the flavors of apple pie! The recipe below shows you how to make a homemade chai spice blend. Without sugar, the entire batch of ice cream would freeze up into a solid. Sugar plays an equally important role! In addition to adding sweetness to the ice cream, it also helps lower the freezing point of water. They add a rich flavor and help contribute to the smooth texture of the ice cream. Egg yolks are an important ingredient in all French-style custard baseice creams. Next, there are eggs in the ice cream base. The milk dilutes the fat percentage and adds water to the ice cream base, which is essential for helping the mixture properly freeze. Since heavy cream has a higher percentage of fat, it needs to be balanced out with milk. It's important to have a balance of heavy cream and whole milk. Butterfat is responsible for the creamy, rich mouthfeel of ice cream. First, you'll need the butterfat including heavy cream and whole milk. The majority of custard ice cream bases are made up of a few ingredients. However, feel free to experiment with the recipe, especially during apple season, and see which variety of apples you prefer! For the Ice Cream Base: With this substitution, you'll end up with a sweeter final product. O ptional Substitutions: If you can't find Granny Smith apples, Honeycrisp apples will also work. This gives the ice cream the best texture and ensures no small pieces of apple remain. Then, you'll blend the apple mixture with the ice cream base. In this recipe, you will be cooking the apples with brown sugar and some lemon juice (again, this helps to create the perfect blend of sweet and tart). It's the best apple to balance out the sweetness of the caramel and the rich dairy ice cream base. You can't have apple ice cream without the star of the show - apples! I've chosen to use a tart apple, Granny Smith, in this recipe. Optional Substitutions: If making homemade caramel scares you or you're low on time, you could substitute in store-bought caramel topping. The homemade caramel pairs perfectly with the chai spiced ice cream mixture! To make the caramel into a drizzle consistency, you'll also add in heavy cream and butter. Vanilla extract is also added for additional flavor enhancement. Then, you allow it to darken into a rich amber color. If you're a fan of the flavor of caramel apples, you're going to love the addition of homemade caramel in this apple ice cream.Ĭaramel is made by cooking granulated sugar with water. There are a few simple ingredients you'll need to make this recipe.
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